Healthy Chocolate Chip Oat Bars
These Healthy Chocolate Chip Oat Bars are chewy, naturally sweetened, and packed with real ingredients. A cross between a soft cookie and a hearty granola bar, they’re perfect for snacks, lunchboxes, or cozy desserts with a nostalgic twist.
Equipment
- 8x8 inch Baking Dish
- Parchment Paper
- Mixing Bowls
- Spatula
Ingredients
Dry Ingredients
- 2 cups quick cooking oats
- 1 tsp baking powder
Wet Ingredients
- 1 egg
- 3/4 cup any nut butter almond, peanut, or cashew
- 3/4 cup pure maple syrup or honey
- 1 tsp vanilla extract
Mix-ins & Topping
- 3/4 cup dark or semi-sweet chocolate chips divided
- flaky salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, stir together the oats and baking powder.
- In a separate bowl, whisk the egg, then stir in nut butter, maple syrup or honey, and vanilla extract until smooth and creamy.
- Combine the wet mixture with the dry ingredients and stir until fully combined.
- Stir in ½ cup of the chocolate chips, reserving the rest for topping.
- Spread the mixture evenly into the prepared baking dish and press it down firmly. Sprinkle the remaining chocolate chips on top and press lightly.
- Bake for about 30 minutes, or until the edges are golden and the center is set.
- Remove from the oven and immediately sprinkle with flaky salt. Let cool completely before slicing into bars.
Notes
Try crumbling the bars over yogurt, pairing with coffee, or serving warm with berries and a dollop of coconut cream. They also make great freezer-friendly snacks for busy weeks.