Healthy Edible Brownie Batter
This no-bake edible brownie batter is rich, fudgy, and made with wholesome ingredients like almond flour and coconut sugar. It’s safe to eat raw, takes just minutes to mix, and delivers that nostalgic spoonful of brownie bliss—without the baking.
Equipment
- Mixing Bowl
- Spoon or spatula
Ingredients
Main Ingredients
- 2 tbsp coconut oil or butter softened
- 3–4 tbsp milk any kind
- 1/4 cup coconut sugar or brown sugar
- 3/4 cup almond flour or heat-treated all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips
Instructions
- Add the softened coconut oil or butter, milk, coconut sugar or brown sugar, almond flour or heat-treated all-purpose flour, and cocoa powder to a mixing bowl. Stir until smooth and glossy.
- Fold in the chocolate chips gently until evenly distributed. Serve immediately or refrigerate for later.
Notes
Use ultra-fine almond flour for best texture. Add milk gradually for desired consistency. If using all-purpose flour, heat-treat it first. Store in a small airtight jar for freshness and softness.