Healthy Greek Yogurt Bagels No Yeast
Quick and simple to make, these Healthy Greek Yogurt Bagels No Yeast are perfect for a delicious breakfast or snack, offering a comforting treat without the guilt.
Ingredients
Main Ingredients
- 125 grams self-rising flour provides structure and leavening
- 237 grams non-fat Greek yogurt adds moisture and tang
- 1 large egg binds ingredients and adds richness
Seasoning and Toppings
- to taste everything bagel seasoning for flavor enhancement
- to taste coarse salt brings out flavors
- optional sesame seeds for added texture
Instructions
Preparation
- In a mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Stir gently until a shaggy dough forms.
- Dust a clean surface lightly with flour, then turn out the dough onto it. Knead gently for a minute or so until the dough becomes smoother.
- Divide the dough into equal portions and roll each into a ball. Poke a hole in the center and stretch to form a bagel shape.
Baking
- Preheat your oven and line a baking sheet with parchment paper. Place bagels on the sheet, leaving space between each.
- Whisk the egg to create an egg wash and apply it over each bagel using a baking brush.
- Sprinkle everything bagel seasoning and coarse salt over each bagel.
- Bake in the preheated oven until golden brown and firm when gently pressed.
Notes
Ensure your bagels are evenly shaped for uniform baking. Allow to cool before slicing to avoid squishing. Experiment with toppings for flavor variations.