Healthy Greek Yogurt Cake
A light yet flavorful cake made with Greek yogurt that's perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups yogurt (plain or vanilla) adds moisture and creaminess
- 4 pieces eggs provides structure and richness
- 1 teaspoon pure vanilla extract (optional) enhances flavor
- 5 tablespoons cornstarch contributes to texture and lightness
- 1/4 cup sugar (optional) balances flavor
Instructions
Preparation
- Gather a large mixing bowl and combine the yogurt and eggs thoroughly. Use a whisk or fork to mix them until smooth.
- If using vanilla extract, add it to the yogurt and egg mixture and blend well.
- Gradually incorporate the cornstarch into the yogurt and egg mixture, stirring continuously to avoid lumps.
- If using sugar, add it now and mix until dissolved.
- Preheat your oven and prepare your baking dish by greasing it lightly.
- Pour the batter into the prepared baking dish, smoothing the top gently with a spatula.
- Bake until the cake turns light golden and springs back when lightly pressed.
- Allow the cake to cool slightly in the pan before transferring it to a cooling rack.
Notes
For best results, ensure ingredients are at room temperature before mixing. Adjust sugar for less sweetness as desired.