Healthy Protein Brownies
Delicious brownies made with added protein that offer a satisfying treat for any time of the day.
Ingredients
Main ingredients
- 2 large egg whites Helps bind ingredients
- 1/2 cup chocolate protein powder Adds protein and flavor
- 1/4 cup applesauce Provides moisture
- 3 tablespoons unsweetened cocoa powder Enhances chocolate flavor
- 1/2 cup powdered peanut butter Adds protein and nutty flavor
- 4 teaspoons creamy peanut butter Offers creaminess and richness
- dark chocolate chips Optional, for added sweetness
Instructions
Preparation
- In a mixing bowl, combine the egg whites and chocolate protein powder. Blend until smooth.
- Add the applesauce and stir until fully incorporated.
- Gradually incorporate the unsweetened cocoa powder, stirring consistently.
- Mix in the powdered peanut butter until evenly distributed.
- Add the creamy peanut butter and ensure the batter is smooth.
- Fold in dark chocolate chips if desired.
- Pour the brownie batter into a greased baking pan and spread it evenly.
Baking
- Place the pan in a preheated oven and bake until the top is firm and slightly glossy.
- Remove the pan from the oven and let the brownies cool before slicing.
Notes
Store brownies in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze wrapped individual brownies.