Healthy Sourdough Discard Kolaches
These delightful pastries filled with cream cheese are perfect for breakfast or an afternoon snack. Their preparation is simple, making them a comforting addition to any meal.
Ingredients
Dough Ingredients
- 3 tbsp white sugar adds sweetness
- 3/4 cup whole grain spelt flour provides nuttiness
- 1/4 cup active sourdough discard adds flavor and moisture
- 1/2 cup milk contributes moisture
- 1 cup all-purpose einkorn flour for structure
- 1 large egg binds ingredients
- 5 tbsp unsalted butter adds richness
- 1 large egg yolk improves color and richness
- 1 tsp sea salt balances flavors
Filling Ingredients
- 6 oz softened cream cheese provides a creamy filling
- 1/4 tsp pure vanilla extract adds depth of flavor
- 1 to 2 tsp fresh lemon juice enhances flavors
- 1/4 cup white sugar for sweetness in filling
- 1 1/2 tsp all-purpose flour thickens filling
- a pinch salt balances sweetness
Topping Ingredients
- 1 tbsp plus 1 tsp white sugar for sprinkling
- 1/2 tbsp unsalted butter for brushing
- 1 tbsp plus 1 tsp all-purpose flour for dusting
Instructions
Preparation of Dough
- In a medium mixing bowl, combine the whole grain spelt flour and white sugar. Stir until well combined.
- Add active sourdough discard, milk, einkorn flour, egg, and softened butter to the bowl. Whisk until smooth and free of lumps.
- Sprinkle a clean surface with flour and knead the dough gently for about 5 minutes.
- Shape the dough into a ball, place it in the bowl, cover with a kitchen towel, and let it rest for about 30 minutes.
Preparation of Filling
- In a separate bowl, combine the softened cream cheese, white sugar, lemon juice, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
Shaping Kolaches
- Preheat your oven to the appropriate temperature.
- Divide the rested dough into equal-sized pieces, roll each into a ball, and flatten it into a small disc.
- Place a tablespoon of the cream cheese filling in the center of each disc and fold the edges over to seal securely.
Baking
- Arrange the filled kolaches on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with sugar.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
Notes
Ensure your sourdough discard is active and knead only until smooth. Allow kolaches to rise slightly after sealing for a lighter texture.