Heart Birthday Cake
This charming Heart Birthday Cake combines vintage beauty and modern simplicity — soft vanilla layers, fluffy buttercream, and a romantic heart shape perfect for birthdays, anniversaries, or any heartfelt celebration.
Equipment
- Heart-shaped cake pan
- Mixing Bowls
- Electric Mixer
- Spatula
- Wire Rack
- Oven
Ingredients
Cake Batter
- 1 1/2 cups all-purpose flour creates a soft, tender crumb
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt enhances sweetness and flavor balance
- 1/2 cup unsalted butter, softened adds richness and structure
- 1 cup granulated sugar creates sweetness and delicate crust
- 2 large eggs binds ingredients for a smooth texture
- 1 tsp pure vanilla extract adds classic bakery aroma
- 1/2 cup buttermilk makes the cake moist and slightly tangy
- pink food coloring optional, for a romantic heart cake look
Buttercream Frosting
- 1 1/2 cups powdered sugar creates soft, fluffy frosting
- 3 tbsp heavy cream for a silky-smooth texture
- pink or red gel coloring optional, for a vintage vibe
- sprinkles, edible pearls, or gold leaf for decoration and charm
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped pan and dust lightly with flour.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar together until pale and fluffy, about 2–3 minutes.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- Alternate adding dry ingredients and buttermilk, starting and ending with the dry. Mix gently until combined.
- Add pink food coloring if desired and stir until color is even.
- Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a wire rack before frosting.
- For buttercream, beat powdered sugar with heavy cream until smooth and fluffy. Add coloring if desired.
- Frost the cooled cake evenly, decorate with sprinkles or pearls, and enjoy your charming heart-shaped masterpiece.
Notes
This heart-shaped birthday cake is perfect for birthdays, anniversaries, or any celebration of love. Serve with fresh berries or whipped cream for an elegant touch. Store at room temperature for up to 2 days or refrigerate up to 4 days.