Heavenly Lemon Oreo Dessert
A simple, delicious dessert featuring a creamy lemon filling and a crunchy Golden Oreo crust, perfect for any occasion.
Ingredients
Crust
- 1 package 14.3 ounces Golden Oreo cookies Crispy texture
- 1/2 cup salted butter, melted Adds moisture and richness
Filling
- 2 packages 3.4 ounces instant lemon pudding mix Provides flavor and sets the filling
- 3 1/4 cups milk Thins the pudding and adds creaminess
- 2 containers 8 ounces Cool Whip, thawed Contributes lightness and creaminess
- 1 block 8 ounces cream cheese, softened Creates a smooth texture
- 1 cup powdered sugar Adds sweetness and thickening
Instructions
Preparation
- Start by crushing the Golden Oreo cookies into fine crumbs.
- Combine the crushed cookies with the melted salted butter in a mixing bowl, stirring until well moistened.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish to form an even base.
Filling
- In a separate bowl, whisk together the instant lemon pudding mix and milk until the mixture starts to thicken.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold the Cool Whip into the cream cheese mixture until fully combined.
- Layer the thickened lemon pudding over the prepared crust in the baking dish.
- Spread the cream cheese and Cool Whip mixture on top of the lemon pudding layer.
Chilling
- Cover the dish with plastic wrap and place it in the refrigerator for at least 3 hours.
Notes
For best results, ensure cream cheese is softened and allow ample chilling time for the flavors to meld.