Heavenly Lemon Oreo Dessert
A delightful layered dessert that combines creamy lemon pudding, smooth cream cheese, and a crunchy Oreo crust for a refreshing treat perfect for any gathering.
Ingredients
Crust
- 1 package 14.3 ounces Golden Oreo cookies Crushed into fine crumbs
- 1/2 cup salted butter, melted Used to coat the cookie crumbs
Filling
- 2 packages 3.4 ounces each instant lemon pudding mix Instant pudding mix for layering
- 3 1/4 cups milk For mixing with pudding
- 1 block 8 ounces cream cheese, softened To create a fluffy mixture
- 1 cup powdered sugar Sweetens the cream cheese layer
- 2 containers 8 ounces each Cool Whip, thawed Used in filling and topping
Topping
- 3/4 cup reserved crushed Oreos For garnish on top
Instructions
Preparation
- Crush all the Golden Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin. Reserve 3/4 cup of the crumbs for later.
- Grease a 9×13-inch baking dish with non-stick spray. Pour the remaining cookie crumbs into the dish and mix with the melted butter, pressing down to form a compact crust.
- In a medium bowl, whisk together the instant lemon pudding mixes and milk until smooth. Let the mixture rest in the refrigerator for about 5 minutes to thicken.
- Blend the softened cream cheese until smooth, gradually adding the powdered sugar and mixing well. Gently fold in one container of Cool Whip until combined.
Assembly
- Spread the cream cheese mixture evenly over the Oreo crust.
- Pour the lemon pudding mixture over the cream cheese layer, spreading evenly with a spatula.
- Spread the remaining container of Cool Whip over the lemon pudding layer.
- Sprinkle the reserved crushed Oreos on top and cover the dessert. Chill in the refrigerator for a couple of hours to set.
Notes
For best results, ensure cream cheese is softened thoroughly. Allow adequate chilling time for the layers to set properly. Use a hot knife to slice for easier cutting.