Heavenly Summer Peach Bars
A delightful treat combining fresh peaches with a buttery base, perfect for gatherings or cozy snacks.
Ingredients
For the crust
- 1 cup unsalted butter, softened adds richness
- 1/2 cup granulated sugar provides sweetness
- 2 cups all-purpose flour creates the structure
- 1/4 teaspoon salt enhances flavor
For the filling
- 3 cups fresh peaches, sliced adds moisture and tartness
- 1 tablespoon cornstarch thickens juices
- 1/4 cup brown sugar adds depth of flavor
- 1 teaspoon vanilla extract adds warmth
- 1/2 teaspoon cinnamon optional, for spice
For the topping
- 1/2 cup flour adds bulk
- 1/4 cup sugar sweetens
- 1/4 cup butter, cold, cubed for crumbles
Instructions
Preparation
- Begin by preparing the base for your peach bars. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture turns light and fluffy.
- Gradually add in the all-purpose flour and salt to the creamed mixture. Mix until just combined, being careful not to over-mix.
- Press the dough evenly into the bottom of a baking dish to form your crust. Set aside while you prepare the peach filling.
Filling
- For the filling, toss the sliced fresh peaches in a bowl with cornstarch, brown sugar, vanilla extract, and cinnamon if using.
- Spread the peach filling over the prepared crust evenly.
Topping
- In a clean mixing bowl, combine the flour, sugar, and cubed cold butter. Mix until it resembles coarse crumbs.
- Sprinkle the topping evenly over the peach filling.
Baking
- Bake the assembled peach bars in a preheated oven until the topping is golden brown and the peaches are bubbly.
Notes
Serve warm, chilled, or at gatherings. Store in an airtight container at room temperature for up to three days.