Herb and Garlic Meatloaf with Garlic Butter Sauce
A comforting homemade meatloaf combining ground beef and pork, aromatic vegetables, and fresh herbs, complemented by a rich garlic butter sauce.
Ingredients
Meatloaf
- 1 lb ground beef Lean ground beef is preferred.
- 1 lb ground pork Ground pork adds moisture.
- 2 tbsp canola oil Used for sautéing vegetables.
- 2 stalks celery, diced Adds flavor and texture.
- 1 clove garlic, minced Enhances the meat mixture.
- 1 cup diced onion Sauté until translucent.
- 4 slices bread To be pulsed into crumbs.
- 1 tbsp chopped fresh parsley Adds freshness.
- 1 tbsp chopped fresh chives Enhances the flavor.
- 1 tbsp chopped fresh sage Contributes an aromatic touch.
- 1 tbsp chopped fresh thyme Brings a savory depth.
- 1 tsp salt To taste.
- 1/2 tsp pepper To taste.
- 1/4–1/3 cup milk Moisture for the loaf.
Garlic Butter Sauce
- 3/4 cup olive oil Base for the sauce.
- 8–10 cloves garlic Adjust to taste.
- 2 cups low-sodium chicken stock For the sauce base.
- 1/2 cup water To thin the sauce.
- 3 tbsp unsalted butter Adds richness to the sauce.
- 1 tsp chopped parsley For garnish.
- Salt and pepper to taste To season the sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper.
- In a skillet, heat the canola oil over medium heat. Add the diced celery, minced garlic, and diced onion, cooking for 5–7 minutes until they're tender and the onion turns translucent. Let the mixture cool slightly.
- In a large mixing bowl, combine the ground beef and ground pork. Add the cooled vegetable mixture, bread crumbs, herbs, eggs, salt, pepper, and milk. Mix gently until combined and let rest for 5–10 minutes.
Cooking
- Shape the mixture into a long loaf on the lined sheet pan. Bake for approximately 40 minutes or until cooked through and slightly browned on top. Let it rest for 10 minutes before slicing.
- Prepare the garlic butter sauce. Heat the olive oil in a saucepan, add whole garlic cloves, and sauté until golden (2–3 minutes). Pour in chicken stock and water; bring to a simmer. Stir in butter and chopped parsley, season with salt and pepper.
Notes
Serve with mashed potatoes, green beans, or a fresh salad. Leftovers make great sandwiches or toppings for salad.