High Protein Cheesecake Fluff
A comforting and practical dessert that is creamy, rich, and packed with protein, perfect for a sweet indulgence without the guilt.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt creamy texture
- 2 oz cream cheese softened, adds richness
- 1-2 tsp lemon juice brightens flavor
- 1 tsp vanilla extract for warmth
- 1-2 tbsp honey natural sweetness
Instructions
Preparation
- Begin by placing the softened cream cheese into a mixing bowl. It should be pliable enough to mix efficiently without lumps.
- Add the plain Greek yogurt to the bowl with the cream cheese and mix thoroughly until the mixture is smooth and homogeneous.
- Incorporate the lemon juice into the mixture, stirring gently until uniform in appearance.
- Pour in the vanilla extract, mixing well to ensure even distribution throughout the mixture.
- Finally, add the honey, adjusting the amount based on your desired sweetness, and stir until fully incorporated.
Notes
Ensure cream cheese is fully softened for a lump-free mixture. Adjust honey to your taste preference for sweetness. Keep stirring until you achieve a completely smooth consistency. Serve chilled for the best texture and flavor. Use fresh lemon juice for optimal brightness.