Homemade Bagels
These soft and chewy homemade bagels are perfect for breakfast, snacks, or any meal. Their delightful crust and versatility make them a favorite for every occasion.
Ingredients
Dough Ingredients
- 1 1/3 cups Warm Water This water must be warm but not hot to activate the yeast.
- 2 1/4 tsp Instant Quick Rise Yeast (1 packet)
- 1 tbsp Granulated Sugar For flavor contribution.
- 3 1/2 cups Bread Flour Provides structure and chewiness.
- 1 1/2 tsp Salt Enhances flavor.
- 1 Large Egg For binding.
- 1 tbsp Water For the egg wash.
Boiling Ingredients
- 6-8 cups Boiling Water Cooking medium for bagels.
- 1 tbsp Baking Soda Enhances the bagel’s texture and color.
- 1 tbsp Honey Adds flavor and aids in browning.
- to taste Everything Bagel Seasoning Used for flavor and texture.
Instructions
Preparation
- Mix the warm water, instant yeast, and granulated sugar in a large bowl. Stir gently until combined and let sit for about 5 to 10 minutes until frothy.
- Add the bread flour and salt to the bowl. Mix until a dough forms, then turn it out onto a clean surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour until doubled in size.
Shaping and Boiling
- Punch down the risen dough, divide it into 8 equal portions, and shape each into a ball. Poke a hole in the center and stretch to form a bagel shape.
- Bring 6-8 cups of water to a rolling boil in a large pot. Stir in the baking soda and honey.
- Carefully place a few bagels at a time into the boiling water, cooking each side for about 1 minute.
Baking
- Remove the bagels from the water with a slotted spatula and place them on a lined baking sheet.
- Brush the tops with egg wash and sprinkle everything bagel seasoning on top. Preheat the oven to 425°F.
- Bake the bagels for 20 to 25 minutes until deep golden brown.
- Allow to cool on a rack before enjoying or storing.
Notes
Allow bagels to cool completely before storing to prevent sogginess. Experiment with different toppings for unique flavors.