Homemade Blondie Brownies
These homemade blondie brownies are sweet and chewy, making them a perfect treat for any occasion, with a simple recipe that anyone can follow.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Adds moisture and richness.
- 2 cups brown sugar, packed Contributes sweetness and chewiness.
- 2 large eggs Binds ingredients and adds moisture.
- 2 teaspoons vanilla extract Enhances overall flavor.
- 2 2/3 cups flour Provides structure.
- 2 teaspoons baking powder Helps the brownies rise.
- 1/2 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat the oven and line a 9x13 inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture, mixing until just combined.
- Spread the batter evenly into the prepared baking pan using a spatula.
Baking
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan before lifting them out and cutting into squares.
Notes
Use room temperature butter for a fluffier texture. Measure flour accurately using the spoon-and-level method to avoid dense blondies. Don’t overbake and let them cool completely before cutting for better shape.