Homemade Blondie Brownies
These chewy and sweet blondie brownies are perfect for any occasion, offering comfort and flavor with hints of vanilla and white chocolate chips.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted adds richness and moisture
- 1 ¼ cup brown sugar, firmly packed provides sweetness and moisture
- ½ cup granulated sugar balances sweetness
- 2 large eggs room temperature preferred
- 1 large egg yolk adds moisture and structure
- 2 teaspoons vanilla extract offers flavor depth
- 2 ¼ cups all-purpose flour forms the base structure
- 2 teaspoons cornstarch enhances chewiness
- ½ teaspoon baking powder helps with leavening
- 1 teaspoon salt balances sweetness
- ⅔ cup white chocolate chips for sweetness and texture contrast
- 1 cup chopped walnuts may omit, adds crunch and flavor
Instructions
Preparation
- Preheat your oven and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until creamy.
- Add eggs and egg yolk along with vanilla extract; stir until fully incorporated.
- In another bowl, whisk together flour, cornstarch, baking powder, and salt; then gradually add to the wet mixture.
- Fold dry ingredients into wet ingredients until just combined.
- Gently fold in white chocolate chips and walnuts if using.
- Spread the blondie batter evenly in the prepared pan.
Baking
- Bake in the preheated oven until edges are firm and center is slightly soft.
- Allow blondies to cool in the pan briefly, then transfer to a cooling rack.
Notes
Ensure butter is warm but not hot to prevent cooking the eggs. Let blondies cool completely before cutting for clean edges. Experiment with baking time for desired chewiness.