Homemade Cake Pops
These homemade cake pops are fun, festive, and customizable for any occasion! Crumble your favorite cake, mix with frosting, and dip in chocolate for a sweet treat that’s perfect for parties, gifts, or a creative baking afternoon.
Equipment
- Mixing Bowl
- Tray lined with parchment paper
- Freezer or fridge
- Microwave-safe bowl or double boiler
- Lollipop sticks
- Cake pop stand or foam block
Ingredients
Main Ingredients
- 1 baked cake any flavor (e.g., chocolate, vanilla, red velvet)
- 1/3 cup frosting cream cheese, vanilla, or chocolate
- candy melts or white chocolate for coating
- sprinkles, crushed nuts, or drizzle for decoration
- lollipop sticks
Instructions
- Crumble the baked cake into a large bowl until fine.
- Add frosting gradually, mixing until the texture resembles cookie dough.
- Roll into 1-inch balls and place on a parchment-lined tray. Chill in the freezer for 15–20 minutes.
- Melt candy coating or chocolate according to package directions.
- Dip each lollipop stick tip into the melted coating, then insert into each cake ball.
- Dip cake pops fully into the coating, gently tap off excess, and decorate immediately.
- Place upright in a foam block or cake pop stand to set completely.
Notes
Use boxed cake mix or homemade cake. Chill the balls before dipping to avoid them falling apart. Add a little coconut oil to the coating if it’s too thick. Mix and match your favorite flavors for endless variations!