Homemade Croutons
Simple and satisfying homemade croutons that add a delightful crunch to salads, soups, and snacks.
Ingredients
Main Ingredients
- 4 cups bread cubes from sturdy bread like sourdough Provides texture and structure.
- ½ cup extra-virgin olive oil Adds richness and moisture.
- 3 cloves garlic, thinly sliced Brings flavor.
- 2 tablespoons Italian parsley, minced Adds freshness.
- ½ teaspoon kosher salt Enhances flavor.
- ½ teaspoon freshly ground black pepper Adds warmth.
Instructions
Preparation
- Preheat your oven.
- In a mixing bowl, combine your bread cubes.
- Pour the extra-virgin olive oil over the bread cubes.
- Add the thinly sliced garlic to the bowl.
- Sprinkle in the minced Italian parsley, kosher salt, and freshly ground black pepper.
- Toss the bread mixture thoroughly to coat all the cubes evenly.
Baking
- Spread the seasoned bread cubes out in a single layer on a baking sheet.
- Bake until the croutons are golden brown, checking on them periodically.
- Remove the croutons from the oven and let them cool.
Storage
- Store the croutons in an airtight container if you're not using them right away.
Notes
For best results, ensure even coverage of oil and seasonings, and avoid using soft bread. Use sturdy bread and let the croutons cool completely before storing.