Homemade Croutons
These easy homemade croutons, flavored with garlic and Parmesan, add a delightful crunch to salads, soups, and more.
Ingredients
Main Ingredients
- 2 cups bread (baguette or crusty bread) Cut into croutons
- 3 tablespoons olive oil Adds moisture and richness
- 1/2 teaspoon garlic powder Adds savory flavor
- 1/4 teaspoon Italian seasoning Enhances flavor profile
- to taste salt & pepper For seasoning
- 1/3 cup finely grated parmesan cheese Offers a cheesy, salty flavor
Instructions
Preparation
- Preheat your oven to a moderate temperature.
- In a mixing bowl, combine the crouton-sized pieces of bread with olive oil, garlic powder, Italian seasoning, salt, and pepper. Ensure the bread is evenly coated.
- Sprinkle the finely grated Parmesan cheese over the mixture and gently toss again to distribute the cheese evenly.
- Spread the coated croutons out in a single layer on a baking sheet.
Baking
- Place the baking sheet in the preheated oven and watch for the croutons to turn a golden brown and crisp up perfectly.
- After baking, remove the croutons from the oven and let them cool slightly.
Notes
Use day-old bread for best texture. Adjust the amount of garlic powder or Italian seasoning to suit your taste. Allow enough space between croutons on the baking sheet for proper crisping.