Homemade Funfetti Cupcakes
Delightful and colorful cupcakes that bring joy to any occasion with their soft texture and fun bursts of color.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour provides structure
- 1 cups granulated sugar adds sweetness
- 1.5 teaspoons baking powder helps cupcakes rise
- 0.5 teaspoons salt balances flavor
Wet Ingredients
- 0.5 cups unsalted butter, softened adds moisture and richness
- 0.5 cups milk provides moisture
- 2 large eggs binds ingredients and adds richness
- 1 teaspoon vanilla extract enhances flavor
Mix-ins
- 0.5 cups rainbow sprinkles adds color and festive touch
- 1 as needed Frosting of your choice to top the cupcakes
Instructions
Preparation
- Preheat your oven according to your preferred temperature for baking cupcakes.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, cream the softened unsalted butter until light and fluffy.
- Gradually add in the milk, eggs, and vanilla extract to the creamed butter.
- Slowly add the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the rainbow sprinkles.
- Line your muffin tin with cupcake liners and fill each one about two-thirds full with the batter.
Baking
- Bake in the preheated oven until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes.
- Transfer the cupcakes to a wire rack to cool completely.
Notes
Ensure your butter is softened to room temperature for easier mixing. Avoid overmixing the batter to ensure a light and fluffy texture. Allow cupcakes to cool before frosting.