Homemade Ground Turkey Pot Pie Pasta
A warm, hearty pasta dish with ground turkey, fresh vegetables, and creamy broth, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Provides lean protein.
- 3 cups pasta (penne or rotini) Choose your favorite type.
- 1 cup diced carrots Freshly diced for better flavor.
- 1 cup frozen peas For sweetness and color.
- 1 onion, chopped Adds a flavor base.
- 3 cloves garlic, minced Enhances flavor.
- 4 cups chicken broth Quality broth enhances taste.
- 1 cup milk Makes the sauce creamy.
- 1/4 cup all-purpose flour (or gluten-free substitute) Thickens the broth.
- 1 tsp dried thyme For flavor.
- Salt and pepper to taste
- drizzle Olive oil for cooking Used to sauté.
Instructions
Preparation and Cooking
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground turkey, seasoning it with salt, pepper, and thyme. Cook until browned and cooked through, about 5-7 minutes.
- Sprinkle the flour over the turkey mixture, stirring to combine. Cook for an additional minute.
- Gradually whisk in the chicken broth and milk, ensuring no lumps remain.
- Stir in the diced carrots, then bring to a simmer.
- Once simmering, add the pasta and cook until al dente, stirring occasionally.
- Fold in the frozen peas and simmer for another 5-7 minutes until the pasta is cooked.
- Taste and adjust seasonings as needed before serving hot.
Notes
Store leftovers in sealed containers for easy lunches. Reheat gently, adding a splash of milk or broth if needed.