Homemade Lemon Crumb Bars
These light and tangy lemon crumb bars feature a buttery crumb base complemented by a sweet and tart lemon filling, perfect for any occasion.
Ingredients
For the Crust
- 1 cup all-purpose flour provides structure
- 1/2 cup unsalted butter, softened adds richness and moisture
- 1/2 cup granulated sugar sweetens the base
- 1/4 teaspoon salt enhances flavor
For the Filling
- 1/2 cup granulated sugar sweetens the lemon filling
- 2 large eggs binds ingredients
- 1/4 cup fresh lemon juice contributes tartness
- 1 tablespoon lemon zest adds fresh citrus aroma
- 1/4 teaspoon baking powder ensures lightness in the filling
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the all-purpose flour, softened unsalted butter, granulated sugar, and salt. Mix until crumbly.
- Grease your baking pan lightly and press the crumb mixture evenly into the bottom.
- Bake the crust for 15-20 minutes until lightly golden.
Filling
- In a clean bowl, whisk together granulated sugar, eggs, fresh lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon filling over the warm crust and spread it evenly.
- Return to the oven and bake for an additional 20-25 minutes until the filling is slightly firm.
Cooling and Serving
- Allow the bars to cool in the pan on a wire rack before cutting.
- Slice into squares or rectangles and dust with powdered sugar if desired.
Notes
These bars can be served at room temperature or chilled, and they are perfect alongside tea. To enhance flavor, consider adding fresh berries on top.