Homemade Meatballs
These homemade meatballs are a comforting and versatile staple that can elevate any meal, perfect for adding to pasta dishes, sandwiches, or enjoying on their own.
Ingredients
Main Ingredients
- 1 lb ground beef Savory base for the meatballs.
- 1/2 unit onion, finely chopped Adds moisture and flavor.
- 1/3 cup breadcrumbs Helps bind the meatballs together.
- 2 1/2 tbsp milk Moisture for the mixture.
- 1 unit egg Acts as a binding agent.
- 1 tsp Dijon mustard Adds a tangy flavor.
- 1/2 tsp salt For seasoning.
- 1/4 tsp garlic powder Adds flavor.
- 1/4 tsp pepper Adds a kick.
- 2 tbsp parsley (optional) For garnish or flavor.
- 1/4 cup Parmesan cheese (optional) For additional flavor.
Instructions
Preparation
- Finely chop the onion to ensure it disperses well throughout the meatballs for moisture and flavor.
- In a large mixing bowl, gently combine the ground beef, chopped onion, breadcrumbs, milk, egg, Dijon mustard, salt, garlic powder, and pepper. Be careful not to overmix, as this can make the meatballs tough.
- Shape the mixture into meatballs approximately 1½ inches in size for even cooking.
Cooking
- To cook the meatballs, you can pan-fry them over medium-high heat in a bit of oil for about 10–12 minutes until browned and cooked through, or bake them on a sheet pan at 400°F for approximately 20–25 minutes.
Notes
Allow meatballs to rest after cooking to retain moisture. These meatballs can be served in a variety of ways, such as with spaghetti or in a sub sandwich.