Homemade Peach Cobbler Muffins
Delightful muffins that combine the essence of peach cobbler in a cozy, portable form, ideal for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Structure and texture
- 1 cup Sugar Sweetness and moisture
- 2 teaspoons Baking Powder Leavening agent for rise
- 1/2 teaspoon Salt Enhances flavor
- 1 teaspoon Cinnamon Warmth and spice
Wet Ingredients
- 1/2 cup Unsalted Butter (melted) Adds richness
- 1 cup Milk Moisture and tenderness
- 1 teaspoon Vanilla Extract Aroma and flavor
- 2 cups Diced Peaches Freshness and sweetness
Toppings
- 1/2 cup Brown Sugar Depth of flavor
- 1/2 cup Oats Texture and heartiness
Instructions
Preparation
- Preheat your oven to 350°F. Prepare the muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, vanilla extract, and diced peaches. Mix until well blended.
- Fold wet ingredients into the dry ingredients gently until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Sprinkle brown sugar and oats over each muffin.
Baking
- Bake the muffins in the preheated oven for 20-25 minutes, or until golden brown.
- Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.
Notes
Ensure butter is melted but not hot to avoid curdling the wet ingredients. Use fresh peaches for the best flavor. Store in an airtight container for longer freshness.