Homemade Peanut Butter Cookies
These soft and chewy homemade peanut butter cookies are rich in peanut flavor and perfect for sharing, making them a go-to treat for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour provides structure
- 1 teaspoon baking powder helps cookies rise
- 1/2 teaspoon baking soda adds slight chewiness
- 3/4 teaspoon salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened adds moisture and richness
- 1 cup granulated sugar sweetens and enhances texture
- 1 cup light brown sugar, packed adds moisture and flavor
- 1 cup extra-crunchy peanut butter gives a rich peanut flavor and texture
- 2 large eggs binds ingredients together
- 1 tablespoon vanilla extract adds warmth and depth of flavor
Add-ins
- 1 cup dry roasted peanuts, crushed adds crunch and flavor
Instructions
Preparation
- Begin by gathering your ingredients in a comfortable workspace. Preheat your oven.
- Measure out the all-purpose flour, baking powder, baking soda, and salt in a bowl and whisk together.
Mixing
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the extra-crunchy peanut butter and mix until well combined.
- Crack in the eggs and pour in the vanilla extract. Mix until smooth.
Combining
- Gradually add the dry ingredients into the wet mixture and stir gently until just combined.
- Fold in the crushed dry roasted peanuts.
Baking
- Portion out the dough onto prepared baking sheets lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden brown.
- Remove from the oven and allow to cool on the sheets for a few minutes before transferring to a wire rack.
Notes
Make sure the butter is softened but not melted. Experiment with adding chocolate chips or butterscotch chips. Store cookies in an airtight container to maintain texture.