Homemade Sourdough Croutons
A simple and satisfying recipe for homemade sourdough croutons that add a delightful crunch to your soups and salads.
Ingredients
Main Ingredients
- 1 loaf 1 loaf sourdough bread, cubed (about 12 ounces) Provides a chewy texture
- 1/4 cup ¼ cup olive oil Adds moisture and flavor
- 1 teaspoon 1 teaspoon dried basil Enhances flavor
- 1 teaspoon 1 teaspoon dried parsley Adds flavor
- 1 teaspoon 1 teaspoon garlic powder Provides savory depth
- 3/4 teaspoon ¾ teaspoon salt Enhances all flavors
- 1/2 teaspoon ½ teaspoon black pepper Adds mild heat
Instructions
Preparation
- Preheat your oven to 375°F.
- Cut the sourdough bread into even one-inch cubes.
- In a large mixing bowl, combine the cubed sourdough bread with olive oil, making sure each cube is coated.
- Sprinkle dried basil, parsley, garlic powder, salt, and black pepper over the coated bread cubes and toss well.
- Spread the seasoned bread cubes in an even layer on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through.
- Once golden brown and crisp, remove from oven and let them cool on the baking sheet.
Notes
For best results, use stale sourdough bread and ensure even spacing on the baking sheet to avoid sogginess. Adjust seasonings to your preference.