Honey Vanilla Banana Bread
A comforting, moist banana bread that blends honey and vanilla for a delightful flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Main ingredients
- 3 medium medium or 2 large bananas (about 1 1/2 cups) Adds natural sweetness and moisture
- ⅓ cup unsalted butter, melted Provides richness and structure
- ½ cup honey Offers sweetness and adds moisture
- 2 large eggs Binds ingredients and provides structure
- ¼ cup milk Adds moisture for a tender crumb
- 1 tablespoon pure vanilla extract or paste Enhances flavor
- 1 ¾ cups all-purpose flour Gives structure
- 1 teaspoon baking soda Adds lift
- ½ teaspoon salt Enhances flavor
Optional mix-ins
- crushed nuts, chocolate chips, peanut butter glaze or frosting Add for extra flavor and texture
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, mash the bananas well with a fork or potato masher until smooth.
- Incorporate the melted butter into the mashed bananas.
- Stir in the honey until evenly distributed.
- Add the eggs, milk, and pure vanilla extract or paste. Mix thoroughly until just combined.
- In a separate bowl, blend the all-purpose flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients using a rubber spatula.
- If using, fold in any optional mix-ins like nuts or chocolate chips.
- Pour the batter into a greased loaf pan, smoothing the top.
Baking
- Bake the banana bread for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Transfer the banana bread to a wire rack to cool completely before slicing.
Notes
Ensure bananas are very ripe for best flavor. Avoid overmixing to maintain a tender texture.