Hot Chocolate
A delightful and warm beverage, perfect for cozy nights and festive gatherings. This recipe balances sweetness and rich chocolate flavor for a comforting treat.
Ingredients
For the hot chocolate base
- 5 cup whole milk moisture
- 14 ounce can of sweetened condensed milk creamy texture
- 1 cup semi-sweet chocolate chips rich flavor contribution
- 1 teaspoon vanilla extract or more to taste, flavor enhancer
For topping
- 1 can whipped cream for topping
- ground cinnamon optional flavor boost
Instructions
Preparation
- In a large saucepan, combine the 5 cups of whole milk and the 14-ounce can of sweetened condensed milk over medium heat.
- Stir gently as the milks warm to blend well and avoid scorching.
- Once the milk mixture is warm but not boiling, add the 1 cup of semi-sweet chocolate chips.
- Stir continuously until the chocolate chips melt fully into the milk.
- After the chocolate is melted, add the 1 teaspoon of vanilla extract and stir thoroughly.
- Continue heating the mixture over medium-low heat, stirring occasionally until it reaches the desired temperature without boiling.
- Ladle the hot chocolate into mugs and top with whipped cream.
- Sprinkle a pinch of ground cinnamon on top and serve immediately.
Notes
Hot chocolate can be enjoyed anytime, ideal for breakfast or afternoon snacks. Adjust sweetness as desired and use different extracts for flavor variations.