Hot Chocolate with Marshmallows
A cozy and indulgent hot chocolate topped with whipped cream and mini marshmallows, perfect for chilly days and gatherings.
Ingredients
For the Hot Chocolate
- 500 ml milk or plant-based milk use moisture-rich options
- 1 tbsp unsweetened cocoa powder for chocolate flavor
- 1 tbsp brown sugar or maple syrup/honey for sweetness
- 100 g semi-sweet or bittersweet chocolate for a rich flavor
- 1 tsp vanilla extract to enhance sweetness and flavor
For the Whipped Cream
- 200 ml cold heavy cream for texture and richness
- 1 tbsp confectioner's sugar sifted, for sweetness and texture
Toppings
- to taste mini marshmallows adds a fun topping
Instructions
Preparation of Hot Chocolate
- Combine 500 ml of milk, 1 tbsp of cocoa powder, and 1 tbsp of brown sugar in a saucepan over low heat, stirring until blended.
- Add 100 g of chopped semi-sweet chocolate and whisk continuously until melted, ensuring it does not boil.
- Stir in 1 tsp of vanilla extract until well combined.
Preparation of Whipped Cream
- Whip 200 ml of cold heavy cream in a mixing bowl until soft peaks form.
- Gently fold in 1 tbsp of sifted confectioner's sugar into the whipped cream.
Serving
- Pour the hot chocolate into mugs, top with whipped cream, and add mini marshmallows.
Notes
For best results, use high-quality chocolate and adjust sweetness to your preference. Chill the bowl and whisk before whipping cream for better volume.