How to Bake a Cake Step by Step
This elegant and cozy vanilla cake is a celebration of simplicity, perfect for birthdays, tea time, or everyday joy. Learn how to bake a cake step by step with love and confidence.
Equipment
- Two 8-inch Round Cake Pans
- Mixing Bowls
- Whisk or Mixer
- Spatula
- Parchment Paper
- Wire Rack
- Measuring Cups and Spoons
Ingredients
Cake Batter
- 1 1/2 cups all-purpose flour soft, tender crumb
- 1 1/2 tsp baking powder for gentle rise
- 1/4 tsp salt enhances flavor
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar sweetness and structure
- 2 large eggs binds and lifts
- 1 tsp pure vanilla extract warmth and aroma
- 1/2 cup whole milk for moisture
- 1 tbsp lemon zest or almond extract optional, adds brightness
Frosting
- 1 cup unsalted butter for creamy frosting
- 3 cups powdered sugar sweet and smooth
- 2 tbsp milk for consistency
- 1 tsp vanilla extract
Decoration
- fresh flowers, gold dust, or minimalist piping for elegant birthday presentation
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk flour, baking powder, and salt until well combined.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3–4 minutes.
- Beat in eggs one at a time, then add vanilla extract (and optional zest or almond extract).
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with flour. Mix gently until just combined.
- Divide batter between the pans. Smooth tops and tap gently to release air bubbles.
- Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely on wire racks before frosting.
- To make frosting: Beat butter, powdered sugar, milk, and vanilla until creamy. Frost the cake and decorate as desired.
Notes
This versatile cake is perfect for birthdays, afternoon tea, or minimalist celebrations. Add your own twist with compote, ganache, or pastel ombré effects.