Hummingbird Bundt Cake
A delightful and comforting cake that combines flavors of ripe bananas, walnuts, and crushed pineapple, perfect for any occasion.
Ingredients
For the cake
- 3 cups all-purpose flour provides structure
- 2 cups sugar adds sweetness and moisture
- 1 tsp salt enhances flavors
- 1 tsp baking soda for leavening
- 1 tsp cinnamon adds warmth
- 1/2 tsp nutmeg provides a hint of spice
- 3 large eggs, beaten binds ingredients together
- 1 1/2 cups vegetable oil ensures moisture and tenderness
- 1 Tbsp vanilla paste or extract adds flavor complexity
- 8 ounce can of crushed pineapple, do not drain adds moisture and sweetness
- 2 pieces bananas, diced contributes natural sweetness and moisture
- 1 cup chopped walnuts plus more for garnish
For the cream cheese frosting
- 4 ounces cream cheese, at room temperature creates a rich frosting
- 2 Tbsp unsalted butter, at room temperature adds smoothness to frosting
- 1 Tbsp vanilla paste or extract enhances frosting flavor
- 1 1/2 cups sifted confectioner’s sugar adds sweetness and texture to frosting
- to thin as needed milk or cream adjusts frosting consistency
Instructions
Preparation
- In a large bowl, sift together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- In another bowl, combine the beaten eggs, vegetable oil, and vanilla paste or extract. Whisk until well blended.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined.
- Gently fold in the crushed pineapple, diced bananas, and chopped walnuts.
- Preheat your oven as needed, then grease the Bundt pan thoroughly.
- Spoon the batter into the prepared Bundt pan and smooth the top.
Baking
- Place the Bundt pan in the oven and bake until the cake is golden and a toothpick inserted comes out clean.
- Once baked, let it cool in the pan for a bit, then invert it onto a wire rack.
Frosting Preparation
- Blend the cream cheese, softened butter, and vanilla paste or extract until smooth and creamy.
- Gradually mix in the sifted confectioner’s sugar and adjust with milk or cream to your desired consistency.
- Frost the cooled Bundt cake, allowing some frosting to drizzle down the sides.
- Sprinkle with chopped walnuts on top as a garnish.
Notes
Ensure all ingredients are at room temperature before starting. Do not overmix the batter to maintain a light texture. Allow the cake to cool fully before frosting.