Ina Garten's Meatloaf
This simple yet flavorful meatloaf recipe from Ina Garten features ground chuck and a tangy ketchup topping, making it a perfect cozy family dinner.
Ingredients
For the Meatloaf
- 2.5 lb ground chuck (81% lean) Use quality beef for the best flavor.
- ½ cup dry breadcrumbs
- 2 extra-large beaten eggs
For the Flavor Base
- 1 tbsp olive oil
- 3 cups finely chopped yellow onions Sauté until translucent.
- 1 tsp chopped fresh thyme
- 2 tsp kosher salt
- 1 tsp black pepper
- 3 tbsp Worcestershire sauce
- ⅓ cup chicken stock
- 1 tbsp tomato paste
For Topping
- ½ cup ketchup Adjust to taste.
Instructions
Preparation
- Preheat your oven to 325°F and prepare a baking sheet by covering it with parchment paper.
- In a large skillet over medium heat, add the olive oil. Once hot, sauté the finely chopped onions along with thyme, kosher salt, and black pepper for about 8–10 minutes until the onions are translucent and fragrant.
- Stir in the Worcestershire sauce, chicken stock, and tomato paste into the onion mixture. Mix well and allow it to cool slightly.
- In a mixing bowl, combine the ground chuck, beaten eggs, dry breadcrumbs, and the cooled onion mixture gently. Avoid overmixing.
- Shape the mixture into a loaf and place it on the prepared baking sheet. Spread the ketchup evenly over the top.
Baking
- Bake the meatloaf for about 60–75 minutes, checking that the center reaches an internal temperature of 160°F.
- Let the meatloaf rest for a few minutes before slicing.
Notes
This meatloaf is great for leftovers. Pair it with sides like creamy mashed potatoes or serve it as a sandwich.