Irish Brown Soda Bread
A simple and hearty Irish brown soda bread recipe that is comforting and versatile, perfect for any meal or as a snack.
Ingredients
Dry Ingredients
- 1.5 cups Old fashioned oats Provides nutty flavor and texture
- 1.5 cups Whole wheat flour Can substitute with all-purpose flour
- 1 cup All-purpose flour Gives structure and lightness
- 1/4 cup Brown sugar Packed, adds sweetness and enhances flavor
- 1 tsp Baking soda Acts as a leavening agent
- 1 tsp Salt Enhances overall flavor
Wet Ingredients
- 1.5-1.75 cups Buttermilk Adds moisture and tenderness
Instructions
Preparation
- Measure the oats and place them into a mixing bowl.
- Incorporate the whole wheat flour and all-purpose flour into the oats, mixing until evenly combined.
- In a separate bowl, combine the baking soda and salt, and mix lightly.
- Gradually add the baking soda and salt mixture to the flour and oats mixture, stirring until well incorporated.
- Pour in the brown sugar and mix until evenly distributed.
- Slowly add the buttermilk, mixing until a wet, sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead gently for about a minute.
- Form the dough into a round loaf and place it into a preheated Dutch oven.
- Make a shallow cross on the top of the dough using a sharp knife.
Baking
- Cover the Dutch oven with its lid and bake in the oven.
- After the baking time, remove the lid and bake for additional minutes to develop a golden-brown crust.
- Once browned and sounds hollow when tapped, remove from the Dutch oven and cool on a wire rack.
Notes
Serve warm with butter, jam, or alongside soups. Wrap in a towel to keep fresh. Can freeze for up to three months.