Irish Scones
These Irish scones are tender and flavorful, perfect for breakfast or tea time. Quick and easy to make, they’re a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1/4 cup granulated sugar adds sweetness
- 1 tablespoon baking powder for leavening
- 1/2 teaspoon salt enhances flavor
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed adds richness
- 1/2 cup heavy cream for moisture
- 1 large egg binds ingredients
- 1 teaspoon vanilla extract adds flavor
Instructions
Preparation
- Preheat your oven to 400°F.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to blend evenly.
- Add the cubed cold butter to the flour mixture. Use a pastry cutter or fork to blend until it resembles coarse crumbs.
- Pour in the heavy cream, followed by the egg and vanilla extract. Stir gently until the dough comes together.
- Turn the dough onto a floured surface and press into a 1-inch thick circle.
- Slice the dough into eight equal wedges or use a biscuit cutter for round scones.
Baking
- Line a baking sheet with parchment paper and place the scone wedges on it, leaving space between them.
- Bake for 15-20 minutes, or until tops are lightly golden and firm to the touch.
Notes
Serve warm with butter, jam, or clotted cream. Store in an airtight container for up to two days or refrigerate for a week. Can be frozen for up to three months.