Irresistible Chocolate Oreo Cheesecake Brownie Trifle
This Oreo Cheesecake Brownie Trifle layers fudgy brownies, creamy cheesecake filling, and crushed Oreos into a rich, no-bake dessert that’s perfect for gatherings or weekend indulgence.
Equipment
- Mixing Bowl
- Electric Mixer
- 9x13-inch Pan
- Spatula
- Trifle Bowl or Glass Dish
- Rolling pin or food processor
- Oven
Ingredients
Brownie Layer
- 18 oz brownie mix plus box ingredients (eggs, oil, water)
Cheesecake Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping like Cool Whip
Oreo Layer & Toppings
- 22 Oreo cookies crushed
- 0.25 cup chocolate sauce optional, for drizzling
Instructions
- Preheat oven according to brownie mix instructions. Prepare and bake brownies in a 9×13-inch pan. Cool completely.
- In a bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract. Fold in whipped topping gently.
- Crush Oreo cookies using a rolling pin or food processor, leaving some chunks for texture.
- Cut cooled brownies into small squares. In a trifle dish, layer: brownie pieces, cheesecake mixture, and crushed Oreos. Repeat layers and end with Oreo topping.
- Cover and refrigerate the trifle for at least 2 hours so flavors can meld.
- Before serving, drizzle with chocolate sauce if desired. Serve chilled and enjoy!
Notes
Great for making ahead and chilling overnight. For individual servings, assemble in mini jars or dessert cups. Not recommended for freezing due to cream cheese and whipped topping layers.