Irresistible Easy Chocolate Cake
This delightful chocolate cake brings joy to any occasion, combining simplicity with comfort in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 1 1/2 tsp baking powder Ensure it's not expired for proper leavening.
- Pinch salt Enhances flavor.
Wet Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter At room temperature.
- 4 large eggs Room temperature for better mixing.
- 1 cup whole milk At room temperature.
- 2 tsp vanilla extract Can use other flavors for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and pinch of salt. Whisk thoroughly.
- In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and shiny.
- Pour in the whole milk and vanilla extract, mixing until just combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Grease a 9×13 inch baking pan and pour the batter into it, spreading evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
- Allow to cool completely before frosting or serving.
Notes
For best results, make sure all ingredients are at room temperature. Avoid over-mixing to keep a tender crumb.