Italian Cannoli Pie with Chocolate Chips
Experience the delightful blend of creamy textures and sweet flavors in this simple yet satisfying Italian Cannoli Pie with Chocolate Chips, perfect for any occasion.
Ingredients
For the pie
- 1 pre-made pie crust 1 pre-made pie crust
For the filling
- 15 ounces 15 ounces ricotta cheese (drained for better texture)
- 8 ounces 8 ounces mascarpone cheese (adds creaminess)
- 1 cup 1 cup powdered sugar (sifted for smooth consistency)
- 1 teaspoon 1 teaspoon vanilla extract (enhances flavor)
- 1/2 teaspoon 1/2 teaspoon cinnamon (optional, for warmth)
- 1 cup 1 cup mini chocolate chips (adds sweetness and texture)
- 1 piece Zest of 1 orange (for added flavor)
Instructions
Preparation
- Preheat your oven as per the instructions for the pie crust you’re using. Lay the pre-made pie crust into your pie dish.
- In a mixing bowl, combine the drained ricotta cheese and mascarpone cheese until smooth and fully blended.
- Gradually add the sifted powdered sugar to the cheese mixture while mixing to prevent clumping.
- Stir in the vanilla extract and optionally the cinnamon until evenly mixed.
- Gently fold in the mini chocolate chips and the zest of one orange.
- Pour the cheese and chocolate mixture into the pre-filled pie crust.
Baking
- Bake the pie according to your crust's package instructions.
- Once baked, remove the pie from the oven and allow it to cool completely.
- For serving, consider garnishing with additional mini chocolate chips on top.
- Slice the pie and enjoy it as a delightful dessert.
Notes
Ensure the ricotta cheese is well-drained to maintain structure. Sift powdered sugar to avoid lumps. Let the pie cool completely for best texture and flavor.