Italian Chocolate Ricotta Cake
A delightful cake combining creamy ricotta and rich dark chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 250 g ricotta cheese adds creaminess
- 200 g dark chocolate, melted impacts richness
- 150 g sugar for sweetness
- 3 large eggs provides structure
- 100 g all-purpose flour for texture
- 1 tsp baking powder for leavening
- 1 tsp vanilla extract enhances flavor
- 1 pinch salt balances sweetness
- powdered sugar for dusting finishing touch
Instructions
Preparation
- Preheat your oven to a suitable temperature.
- In a large mixing bowl, combine the ricotta cheese and the melted dark chocolate, stirring until well-blended.
- Add the sugar to the chocolate and ricotta mixture, mixing until the sugar is dissolved.
- Crack the eggs into the bowl and whisk them into the mixture until fully incorporated.
- Sift the all-purpose flour and baking powder into the mixture, followed by a pinch of salt. Gently fold using a rubber spatula.
- Add the vanilla extract and gently combine it with the batter.
- Prepare your baking pan by greasing it lightly and pour the batter into the prepared pan.
- Place the pan into the oven and bake until the cake is set and the top appears slightly firm.
- Remove the cake from the oven and allow it to cool in the pan before transferring to a wire rack.
- Once completely cooled, dust the top with powdered sugar.
Notes
Use room temperature eggs and ricotta for a smoother batter. Melt dark chocolate gently to avoid burning.