Italian Meatballs
A delightful and easy recipe for homemade Italian meatballs made with a blend of ground beef and pork, enhanced by garlic, Parmesan, and fresh herbs.
Ingredients
Meatball Mixture
- 1 lb ground beef Use lean ground beef for best results.
- 1/2 lb ground pork Feel free to substitute with turkey for a leaner option.
- 2/3 cup breadcrumbs Use plain or Italian seasoned breadcrumbs.
- 1/3 cup milk Helps keep the meatballs moist.
- 4 cloves garlic Minced garlic enhances flavor.
- 1 large egg Acts as a binder for the ingredients.
- 1/2 cup grated Parmesan Freshly grated for best flavor.
- 1/4 cup chopped parsley or basil Choose your favorite herb.
- 1/4 cup onion Finely chopped for sweetness and flavor.
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- Begin by moistening the breadcrumbs with the milk in a mixing bowl. Let this mixture sit for about five minutes.
- In the same bowl, combine the moistened breadcrumbs with the ground beef and ground pork. Add in the minced garlic, egg, grated Parmesan, chopped parsley or basil, finely chopped onion, salt, and pepper. Mix everything together until well combined.
- Using your hands, form the mixture into meatballs about 1½ inches in diameter.
Cooking
- Line a baking sheet with parchment paper and arrange the meatballs on it, spacing them out.
- Preheat your oven to 450°F (232°C). Once heated, bake the meatballs for 18–20 minutes.
Notes
Ensure even size for uniform cooking. Wet your hands while shaping the meatballs to prevent sticking.