Jalapeno Popper Stuffed Meatloaf
A comforting dish that combines classic meatloaf flavors with a spicy kick from jalapenos and creamy cheese, perfect for family dinners.
Ingredients
Meatloaf Base
- 2 pounds lean ground beef provides structure and moisture
- 2/3 cup diced onion adds sweetness and texture
- 2 large eggs, lightly beaten binds the mixture
- 1 cup dry breadcrumbs adds consistency and helps absorb moisture
- 3/4 cup milk keeps the meatloaf moist
- 1 teaspoon seasoned salt enhances overall flavor
- 1 teaspoon black pepper adds mild heat
- 1/2 teaspoon dried basil contributes herbal flavor
Stuffing
- 8 ounces cream cheese, cut into long, thin pieces provides creaminess
- 2 to 3 pieces jalapenos, seeded and diced adds spicy kick
Topping
- 1/2 cup ketchup adds sweetness and moisture
- 5 slices bacon, cut in half adds smokiness
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Prepare your baking sheet by lining it with aluminum foil.
- In a large mixing bowl, combine the first eight ingredients (ground beef, diced onion, beaten eggs, dry breadcrumbs, milk, seasoned salt, black pepper, and dried basil). Mix until well incorporated.
- Shape half of the meat mixture into a 9x5-inch rectangle on the prepared baking sheet.
- Place the cream cheese and diced jalapenos down the center of the meatloaf rectangle.
- Cover the filling with the remaining meat mixture and press the edges together firmly to seal.
- Brush the tops and sides of the meatloaf with ketchup.
- Lay the halved bacon slices on top of the meatloaf.
Baking
- Bake the meatloaf for 60 to 70 minutes or until it reaches the right internal temperature.
- Let the meatloaf cool for 10 to 15 minutes before slicing.
Notes
Use cold cream cheese to prevent melting too quickly. Press edges firmly to avoid leaking. Allow resting for better slicing. Adjust jalapenos for spice preference.