Jam Puff Pastry Tarts

These delightful jam puff pastry tarts are easy to make and perfect for any occasion, offering a flaky pastry filled with sweet, fruity jam.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert, Snack

Cuisine American, French

Servings 8 tarts

Calories 220 kcal

Ingredients

Main Ingredients

2 sheets store-bought puff pastry, thawed Thawed in the fridge, then at room temperature for 15 minutes.
1/2 cup jam Choose a flavor like raspberry, apricot, or strawberry.
1 each egg, beaten For egg wash to give shine.
to taste each raw sugar or turbinado sugar For sprinkling on top for texture.
as needed each flour For dusting to prevent sticking.

Instructions

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour and unroll the sheets of puff pastry.
Roll out the pastry to your desired thickness, ensuring it's even.
Cut each sheet into squares or circles, about 4 inches wide, and place them on the prepared baking sheet.

Assembly

Brush the edges of each pastry piece with the beaten egg.
Spoon about 1 tablespoon of jam into the center of each pastry piece.
Fold the corners of each pastry toward the center and pinch the edges to seal.
Sprinkle raw sugar on top of each tart.

Baking

Bake the tarts in the preheated oven for 15-20 minutes, or until puffed and golden brown.
Allow to cool for a few minutes before serving.

Notes

Store any leftovers at room temperature for up to two days in an airtight container. They can also be refrigerated for about a week or frozen for up to two months.

Keyword Baking, Easy Dessert, jam tarts, Puff Pastry, sweet treats