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Jiffy Mix Coffee Cake

A delightful treat that balances sweetness and comfort, perfect for breakfast or an afternoon snack.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 egg (slightly beaten)
  • 3/4 cup granulated sugar for sweetness
  • 2 teaspoons vanilla extract for flavor
  • 1 1/2 cup “JIFFY” Baking Mix for structure
  • 3/4 cup milk for moisture
  • 1/4 cup butter cold, for richness

Topping

  • 1/4 cup brown sugar firmly packed, for sweetness
  • 1/2 cup nuts chopped, for texture
  • 1 Tbsp. “JIFFY” Baking Mix for topping
  • 2 Tbsp. butter cold, for topping
  • 2 teaspoons cinnamon for flavor
  • 1 cup chopped pecans optional, for taste and texture

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • In a mixing bowl, combine the slightly beaten egg, granulated sugar, and vanilla extract, whisking until smooth.
  • Add the “JIFFY” Baking Mix and milk, stirring gently to combine.
  • Incorporate the cold butter until it resembles coarse crumbs.
  • For the topping, mix the brown sugar, chopped nuts, “JIFFY” Baking Mix, cold butter, and cinnamon until crumbly.
  • Grease a 9-inch baking pan and pour in the cake batter, spreading it evenly.
  • Sprinkle the crumbly topping over the batter.

Baking

  • Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
  • Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  • Cool completely before slicing.

Notes

Serve warm for breakfast or as an afternoon snack. Customize toppings with seasonal fruits.
Keyword Baking, Coffee Cake, Comfort Food, easy recipe, Jiffy Mix