Juicy Bourbon Peach Crisp
A comforting warm fruit crisp made with juicy peaches and rich bourbon, perfect for gatherings or cozy nights at home.
Ingredients
Peach Filling
- 2.5 lb peaches, sliced into 1/2-inch thick wedges Use ripe peaches for the best flavor.
- 3 tbsp bourbon Adds depth of flavor.
- 2 tbsp orange juice Provides moisture and acidity.
- 1 tsp orange zest Enhances citrus flavor.
- 1 tsp vanilla essence Adds sweetness and warmth.
Crisp Topping
- 1 cup brown sugar Creates sweetness and rich flavor.
- 1 tsp cinnamon Adds warmth and spice.
- 3.5 tbsp cornstarch Thickens the filling.
- 1/2 cup butter, unsalted Adds richness.
- 3/4 cup oats Provides a chewy texture.
- 1/2 cup pecans, chopped Adds crunch.
- 1/4 cup sugar Balances flavors.
- 1/2 tsp cinnamon Compliments the peach filling.
- 1/4 tsp cardamom Adds a warm spice note.
- 2/3 cup flour, all-purpose Provides structure.
- 1/4 tsp sea salt Enhances flavors.
Serving
- 1 scoop ice cream Vanilla bean recommended.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine oats, chopped pecans, sugar, cinnamon, cardamom, flour, and sea salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse breadcrumbs.
- In a separate baking dish, combine the sliced peaches, bourbon, orange juice, orange zest, and vanilla essence. Toss to coat evenly.
- In another bowl, whisk together brown sugar, cinnamon, and cornstarch. Add this mixture to the peaches and fold gently.
- Spread the prepared crisp topping evenly over the peach mixture.
Baking
- Bake for 40-45 minutes, until the topping is golden brown and the peach filling is bubbly.
- Let the crisp rest for 15 minutes before serving.
Notes
Ensure the butter is very cold when cutting it into the topping. Use ripe peaches for the best flavor.