Kara's Chocolate Cake
This rich and moist chocolate cake is perfect for celebrations, sharing, or enjoying with coffee, offering a comforting texture and deep chocolate flavor.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour for structure
- 0.75 cups unsweetened cocoa powder adds rich chocolate flavor
- 2 cups granulated sugar provides sweetness
- 1.5 teaspoons baking powder helps the cake rise
- 1.5 teaspoons baking soda also aids in leavening
- 1 teaspoon salt enhances flavor
Wet Ingredients
- 2 large eggs binds ingredients and adds richness
- 1 cup whole milk adds moisture and richness
- 0.5 cup vegetable oil for a tender crumb
- 2 teaspoons pure vanilla extract introduces depth of flavor
- 1 cup boiling water melts cocoa and creates moisture
For Frosting
- 2 cups chocolate frosting for finishing touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk well.
- Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix until just combined.
- Gradually pour in the boiling water while stirring the batter.
Baking
- Pour the batter into a prepared 9×13 inch baking pan and tap to remove air bubbles.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Invert the cake onto a cooling rack to cool completely.
- Spread the chocolate frosting evenly over the top.
Notes
Measure flour accurately to avoid a dry cake. Ensure eggs and milk are at room temperature. Let the cake cool completely before frosting to prevent melting.