Keto Brownies
Indulgent yet simple, these keto brownies offer a rich flavor and fudgy texture, making them a perfect treat for any occasion without the guilt of traditional sweets.
Ingredients
Dry Ingredients
- 1 cup fine almond flour provides a tender texture
- 1/4 cup cocoa powder rich chocolate flavor
- 2 tbsp Dutch cocoa or additional regular cocoa enhances chocolate depth
- 1 tsp baking powder helps with rise
- 1/2 tsp salt balances sweetness
Wet Ingredients
- 1/3 cup melted coconut oil or butter adds moisture and richness
- 3 tbsp water or additional oil adjusts batter consistency
- 2 eggs or 2 flax eggs binds ingredients
- 2/3 cup granulated erythritol or regular sugar sweetens the brownies
- 1 tsp pure vanilla extract adds warm flavor
Instructions
Preparation
- Preheat your oven to the right temperature.
- In a mixing bowl, whisk together the almond flour, cocoa powder, Dutch cocoa, baking powder, and salt.
- In a separate bowl, combine the melted coconut oil or butter with the sugar or erythritol.
- Add the eggs or flax eggs to the wet mixture, followed by the vanilla extract, and mix thoroughly.
- Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
Baking
- Pour the batter into a prepared baking dish and spread it evenly.
- Place the baking dish in the preheated oven and watch for signs of doneness.
- Once the brownies are baked, allow them to cool in the dish for a bit before transferring them to a wire rack.
Notes
These brownies can be enjoyed for breakfast or as a snack or dessert. Ensure all ingredients are at room temperature.