Key Lime Cake
This Key Lime Cake offers a refreshing burst of citrus flavor, perfect for gatherings or quiet moments with tea. Its moist texture and vibrant taste make it an indulgent treat for any occasion.
Ingredients
For the Cake
- 1 tbsp Butter, for greasing pan
- 1 tbsp Flour, for dusting pan
- 3 oz Lime flavored gelatin Adds vibrant lime flavor and moisture
- 1 ⅓ cups Granulated sugar Provides sweetness and contributes to texture
- 2 cups Sifted all-purpose flour Gives structure to the cake
- ½ tsp Salt Balances sweetness
- 1 tsp Baking powder Helps the cake rise
- 1 tsp Baking soda Boosts leavening
- 1 ½ cups Vegetable oil Adds moisture and richness
- ¾ cup Orange juice Enhances flavor and moisture
- 1 tbsp Lemon juice Adds tartness
- ½ tsp Vanilla extract Offers depth of flavor
- 5 Large eggs, slightly beaten Binds ingredients and adds structure
- ½ cup Key lime juice Provides a distinct, tangy flavor
For the Frosting
- ½ cup Confectioners' sugar Sweetness for frosting
- 1 cup Butter, room temperature Richness for frosting
- 1 8-ounce package Cream cheese, room temperature Adds creaminess to frosting
- 1 pound box Confectioners' sugar Sweetens the frosting
Instructions
Preparation
- Grease your baking pan with butter, ensuring it's well covered, then dust the pan with flour and tap out any excess.
- Combine the lime-flavored gelatin with granulated sugar in a mixing bowl and blend with an electric mixer.
- Add sifted all-purpose flour, salt, baking powder, and baking soda to the mixture; mix until just combined.
- Add vegetable oil, orange juice, lemon juice, vanilla extract, and slightly beaten eggs to the bowl. Mix until fully incorporated.
- Fold in the key lime juice gently.
Baking
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
Frosting
- Beat together room temperature butter and cream cheese until creamy and thoroughly blended.
- Gradually add in the confectioners' sugar and mix until fluffy.
- Spread the frosting generously over the cooled cake.
Serving
- Serve the key lime cake to friends and family or enjoy it individually.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to prevent a dense cake. Allow the cake to cool completely before frosting.