Key Lime Pie Bars
Delightful key lime pie bars with a perfect balance of tangy and sweet flavors, easy to prepare and ideal for any occasion.
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs for a crumbly texture
- 1/2 cup unsalted butter, melted provides moisture and richness
- 1/4 cup granulated sugar adds sweetness and structure
Filling Ingredients
- 1 14 oz can sweetened condensed milk creates creaminess
- 1/2 cup fresh lime juice introduces tanginess
- 2 pieces zest of limes enhances flavor with a citrus punch
- 3 large egg yolks acts as a thickener and contributes richness
Topping and Garnish
- as needed whipped cream for a light, fluffy texture
- as needed lime wedges for garnish
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly yet able to hold together.
- Press the crumb mixture evenly into the bottom of your 9x9-inch baking dish.
- Bake the crust for about 10 minutes until edges are lightly golden.
Filling
- In a separate bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth.
- Pour the filling mixture over the cooled crust.
- Bake for an additional 15 minutes until the filling is slightly firm with a gentle jiggle in the center.
Cooling and Serving
- Let the bars cool at room temperature, then refrigerate for at least a couple of hours to set.
- Cut into squares, top each with whipped cream and a lime wedge before serving.
Notes
Ensure the crust is packed tightly to avoid crumbling. Use fresh lime juice for the best flavor. Chill bars overnight for enhanced texture.