Key Lime Pie Bars
These Key Lime Pie Bars strike a perfect balance between tart and sweet, making them a comforting treat for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Provides structure and texture
- 0.5 cups unsalted butter, melted Adds richness and moisture
- 0.33 cups granulated sugar Sweetens and enhances flavors
Filling
- 2 large eggs Binds ingredients and creates structure
- 1 can sweetened condensed milk (14 oz) Adds creaminess and sweetness
- 0.5 cups fresh lime juice Contributes tang and brightness
- zest of 2 limes Adds aromatic flavor
- 0.25 teaspoon salt Enhances overall taste
Instructions
Preparation
- Preheat your oven.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a prepared baking dish.
Baking the Crust
- Bake the crust in the preheated oven until it begins to brown slightly around the edges.
Making the Filling
- While the crust cools, combine the eggs, sweetened condensed milk, lime juice, lime zest, and salt in a clean bowl. Whisk until smooth.
- Pour the lime filling over the cooled crust and spread it evenly.
Baking the Filling
- Return the baking dish to the oven and bake until the filling is just set.
- Allow to cool at room temperature before refrigerating.
Chilling
- Chill the bars in the refrigerator for a couple of hours.
Notes
Use freshly squeezed lime juice for the best flavor. Let the bars chill overnight for enhanced flavor and texture. Store any leftovers tightly covered.