Key Lime Pie Lasagna
A delightful twist on the classic dessert, this Key Lime Pie Lasagna features layers of creamy key lime filling and graham cracker crust in a refreshing, no-bake format, perfect for summer gatherings and special occasions.
Ingredients
Graham Cracker Crust
- 2.5 cups finely crushed graham crackers adds crunch
- 0.5 cups salted sweet cream butter, melted provides moisture
- 3 tablespoons granulated sugar enhances sweetness for crust
Cream Cheese Layer
- 10 ounces cream cheese, softened creates a creamy texture
- 1.5 cups powdered sugar sweetens and thickens filling
- 1.5 cups whipped topping, thawed adds lightness to cream cheese layer
- 1.5 teaspoons vanilla extract provides depth of flavor
Key Lime Layer
- 1.5 cups granulated sugar sweetens key lime layer
- 0.75 cups fresh key lime juice offers tartness
- 0.5 cups salted sweet cream butter, melted adds richness
- 4.5 tablespoons cornstarch thickens the key lime filling
- 5 large egg yolks, slightly beaten gives structure
- 2.5 cups whipped topping, thawed adds airy texture to the layer
- 3 to 4 drops green food coloring for visual appeal
Topping
- 2 cups whipped topping, thawed for fluffy topping
- 2 tablespoons finely crushed graham cracker crumbs optional garnish for crunch
- 1 tablespoon freshly lime zest optional garnish for freshness
Instructions
Preparation of Graham Cracker Crust
- In a mixing bowl, combine the finely crushed graham crackers, melted butter, and granulated sugar. Mix until the crackers are thoroughly coated and resemble wet sand.
- Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
Preparation of Cream Cheese Layer
- In a clean mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and whipped topping, whisking until creamy. Stir in the vanilla extract.
- Spread the smooth mixture over the graham cracker crust.
Preparation of Key Lime Layer
- In a saucepan over medium heat, combine the granulated sugar, fresh key lime juice, melted butter, cornstarch, and beaten egg yolks.
- Cook while stirring until thickened and creamy, then remove from heat and let cool slightly.
- Fold in the whipped topping after it has cooled, adding green food coloring if desired.
Assembly and Chilling
- Spread the key lime mixture over the cream cheese layer evenly.
- Chill in the refrigerator for at least four hours or until set.
Preparation of Topping
- Beat the thawed whipped topping in a mixing bowl until fluffy.
- Spread the whipped topping evenly over the chilled lasagna.
- Garnish with optional graham cracker crumbs and lime zest.
Notes
Make sure the cream cheese is softened properly for a smooth filling. Chill the lasagna long enough for the layers to set well for better slicing.