Key Lime Pie Trifle
A delightful and easy-to-make trifle that captures the beloved flavors of key lime pie with creamy layers and crunchy graham crackers.
Ingredients
Creamy Filling
- 226 g Cream cheese, softened Adds creaminess
- 396 g Sweetened condensed milk Sweetness and moisture
- 120 ml Freshly squeezed lime juice Tartness
- 2 pieces Zest of limes Aromatic flavor
- 5 ml Vanilla extract Enhances sweetness
- 240 ml Heavy cream Provides richness
- 16 g Powdered sugar A touch of sweetness
- 240 ml Fresh whipped cream Lightness and airiness
Crust Layer
- 280 g Graham crackers, crushed For texture
- 28 g Melted butter Binds crumbs
Garnish
- Lime slices and extra zest For visual appeal
Instructions
Preparation
- In a large mixing bowl, blend the softened cream cheese until smooth using an electric mixer.
- Gradually add the sweetened condensed milk and mix until fully incorporated.
- Mix in the freshly squeezed lime juice, lime zest, and vanilla extract until evenly combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lime mixture using a spatula.
- Mix the crushed graham crackers with melted butter until moistened.
Assembly
- Layer the trifle by adding graham cracker mixture to the bottom of the dish and press gently.
- Spread a layer of the lime filling over the graham cracker layer.
- Repeat layering process, alternating between graham cracker mixture and lime filling until all components are used.
- Finish with a layer of fresh whipped cream on top.
- Garnish with lime slices and extra zest.
Notes
Chill in the refrigerator for at least a few hours before serving to meld the flavors.