Key Lime Sugar Cookies
Delightfully sweet and tangy, these Key Lime Sugar Cookies are perfect for any occasion, offering a comforting flavor with a burst of citrus freshness.
Ingredients
Wet Ingredients
- 1 cup unsalted sweet cream butter, softened adds richness and moisture
- 1.5 cups powdered sugar contributes sweetness and smooth texture
- 1 large egg binds ingredients together
- 1 teaspoon fresh lime juice adds acidity and flavor
- 4 teaspoons lime zest provides fragrant, citrus flavor
Dry Ingredients
- 2.5 cups all-purpose flour gives structure
- 1 teaspoon baking soda helps cookies rise
- 1 teaspoon cream of tartar stabilizes and adds chewiness
- 1.5 cups granulated sugar sweetens and enhances texture
Instructions
Preparation
- Cream the softened butter and powdered sugar together in a mixing bowl until light and fluffy.
- Add the egg, fresh lime juice, and lime zest to the mixture, and mix until just combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula until just combined.
- Incorporate the granulated sugar and additional lime zest into the dough, mixing until evenly distributed.
Baking
- Preheat your oven.
- Scoop out portions of dough and roll them into balls, placing them evenly spaced on a baking sheet.
- Gently flatten each ball to create a disc about half an inch thick.
- Bake cookies in the preheated oven for about 10 to 12 minutes or until edges are light golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies at room temperature in an airtight container for up to a week. For longer storage, refrigerate or freeze them.